So I’ve been asked by a few people for the recipe I use for peanut butter fudge.  Here it is - like I said it’s EASY!!

Peanut Butter Fudge Recipe

courtesy Alton Brown

1 cup butter, plus more for greasing pan

1 cup peanut butter

1 teaspoon pure vanilla extract

1 pound confectioners’ sugar

Microwave butter and peanut butter for 2 minutes on high. Stir and microwave on high for 2 more minutes. Add vanilla and confectioners’ sugar to peanut butter mixture and stir to combine with a wooden spoon. Pour into a buttered 8 by 8-inch pan lined with waxed paper. Place a second piece of waxed paper on the surface of the fudge and refrigerate until cool. Cut into 1-inch pieces and store in an airtight container for up to a week.