I found this recipe in the Kraft Food & Family magazine. It’s really good and super simple… I’ve written this exactly as it is written in the magazine.

Prep: 10 min.   Total: 1 hour 10 min.

~ 2 eggs, beaten

~ 2lb lean ground beef

~ 1 pkg (6oz) Stove Top Stuffing Mix for Chicken

~ 1 cup water

~ 1/2 cup Kraft Original Barbecue Sauce, divided

1.  Preheat oven to 375F. In a small bowl, beat eggs lightly with a fork. This makes it easy to incorporate them into the meat mixture, so you won’t have to overmix.

2.  Place lean ground beef, stuffing mix, water, beaten eggs and 1/4 cup barbecue sauce in large bowl.

3.  Mix all ingredients with wooden spoon just until blended.

4.  Shape meat mixture into an oval loaf in a 13×9-inch baking dish. Using a large baking dish makes it easier to pour out and discard excess fat.

5. Top meatloaf with remaining 1/4 cup barbeque sauce. Substitute: For a bolder taste, try Bull’s-Eye  Barbeque Sauce.

6. Bake 1 hour or until cooked through. No need to guess when the meatloaf is done cooking; just use a meat thermometer to check that the center has reached 160F.

NOTE: The meat thermometer comes in REALLY handy, especially since some ovens do not cook the same. Nothing like cooking it for an hour only to cut into it and it still be red in the center!